This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto.
This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia
Outstanding, great combination of flavors and the ingredients were perfectly balanced. Best of all it's made in one skillet making it super easy to cleanup. Was looking for ways to use some hot Italian cherry peppers that I found at Costco and this dish matched perfectly. The sauce has a lovely sweet tang. This would work just fine without the hot cherry peppers if you don't have them, just add a sprinkling of red pepper flakes. Great example of simple ingredients and excellent cookery technique.