Search
by Ingredient

Thyme leaves/60 recipes

by ingredients, cooking time, nutrition facts, collections

1 THYME LEAVES/60 recipe

placeholder
Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.