Search
by Ingredient

Millet/8 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

salt63 millet61 water60 onions42 black pepper40 garlic27 butter23 flour19 whole-wheat flour19 tomatoes17 carrots17 sea salt17 parsley leaves17 eggs16 thyme16 yeast, active dry14 lemon juice13 ginger13 olive oil, extra-virgin12 millet flour12 mushrooms11 basil11 garlic powder11 sweet red bell peppers11 sugar10 celery10 honey10 almonds10 cayenne pepper10 rolled oats10 soy flour10 garlic cloves9 bay leaves9 vegetable stock9 sunflower seeds9 brown rice9 baking powder8 soy sauce or tamari (for gluten-free)8 oregano8 cilantro8 lime juice8 bread flour8 pearl barley8 milk, skim, (non fat) powder8 scallions, spring or green onions8 milk7 lemon7 cumin7 bread crumbs7 cornmeal7 paprika6 zucchini6 sage6 molasses6 celery seeds6 dill weed6 ground flax seed6 rosemary leaves6 flour, unbleached, all-purpose6 cinnamon5 baking soda5 white wine5 lentils5 salmon fillets5 chickpeas (garbanzo beans)5 cracked wheat (bulgur)5 bran5 marjoram5 cabbage5 nutmeg4 chili powder4 cloves4 vanilla extract4 orange juice4 egg whites4 curry powder4 allspice4 spinach4 coriander4 butter, unsalted4 red onion4 asparagus4 tofu4 rice vinegar4 green bell peppers4 raisins, seedless4 liquid egg substitute4 red pepper flakes4 sweet yellow bell peppers4 potatoes3 rice3 cornstarch3 tomato sauce3 tomato paste3 chives3 turmeric3 bananas3 egg yolks3 shallots3 stock3 applesauce3 sesame oil3 dijon mustard3 sweet bell peppers3 onion powder3 balsamic vinegar3 maple syrup3 wheat germ3 jalapeño pepper3 wild rice3 fish fillets3 cashew nuts3 radishes3 halibut3 trout3 saffron threads3 nutritional yeast flakes3 yogurt, plain3 gluten flour3 wheat berries3 limes3 bluefish3 broccoli florets3 green peas3 arrowroot flour3 parmesan, parmigiano-reggiano cheese, grated3 cauliflower florets3 margarine3 corn tortillas (6-inch)3 tilapia3 brown sugar2 vinegar2 sour cream2 walnuts2 pork2 corn2 bread2 nuts2 white pepper2 coconut2 cream2 peanut butter2 tomato juice2 pine nuts2 prepared mustard2 italian seasoning2 water chestnuts2 sesame seeds2 pineapple juice2 salt pork2 oranges2 feta cheese2 snow pea pods2 sweet potatoes, or yams2 safflower oil2 fish2 tahini (sesame paste)2 kosher salt2 rice flour2 red skinned potatoes2 mint leaves2 mirin (sweet seasoning)2 new potatoes2 whole wheat bread2 pepitas (pumpkin seeds)2 italian plum (roma) tomatoes2 italian parsley2 bran flakes cereal2 red snapper fillets2 soy sauce, sodium reduced2 cod fillets2 orange flavor2 pimento stuffed green olives2 rutabaga (swede)2 miso paste2 puff pastry2 apple juice concentrate2 worcestershire sauce2 clam juice2 yogurt2 almond butter2 coconut oil2 amaranth flour2 brazil nuts2 cherry tomatoes2 sea kelp2 sea bass2 cucumbers2 sour cream, light2 serrano chiles2 bouquet garni2 chicken broth2 red kidney beans2 red hot pepper sauce2 sole fillets2 haddock2 onion flakes2 mashed potatoes2 triticale2

133 MILLET/8 recipes

placeholder
Fisherman's Soup

Saffron-infused fisherman's soup with steamed halibut, red potatoes, tomatoes, and fennel seeds. The fish steams separately over the broth for flaky, perfectly cooked results.

placeholder
Casserole Apicius with Meat or Fish

Ancient Roman casserole from Apicius layered with homemade crepes, sauced meat or fish in white and sweet wine, pine nuts, and cracked pepper. A taste of history you can actually cook.

placeholder
Terrine of America's Three Smoked Fish

Elegant layered fish terrine with smoked salmon, sturgeon, and whitefish mousse, served with champagne dressing and caviar. A stunning centerpiece for special occasions.

placeholder
Red Snapper Veracruz Style

Red snapper Veracruz with pan-fried fillets in a tomato-olive sauce spiked with cinnamon, cloves, lime, and jalapeno, served over new potatoes. A classic Mexican coastal dish with warm spice and tangy brine.

placeholder
Kedgeree (Breakfast)

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.