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basil46 garlic25 onions24 black pepper24 tomatoes20 pie shell (9 inch)20 eggs18 parmesan, parmigiano-reggiano cheese, grated18 salt17 parsley leaves11 mozzarella cheese10 basil pesto10 scallions, spring or green onions10 sweet red bell peppers9 mushrooms8 oregano8 zucchini8 swiss cheese8 sundried tomatoes8 butter7 water7 olive oil, extra-virgin7 thyme7 milk6 carrots6 garlic cloves6 spinach5 white wine5 red onion5 pine nuts5 lemon zest5 green bell peppers5 goat (chevre) cheese5 margarine5 flour4 lemon juice4 tomato paste4 bacon4 ricotta cheese4 eggplant4 chicken3 soy sauce or tamari (for gluten-free)3 rice3 tomato sauce3 walnuts3 cayenne pepper3 shrimp3 cheese3 dijon mustard3 balsamic vinegar3 monterey jack cheese3 sea salt3 heavy whipping cream3 italian plum (roma) tomatoes3 mushrooms, portabello3 light cream (half&half)3 red pepper flakes3 nutmeg2 cumin2 mayonnaise2 egg whites2 bay leaves2 garlic salt2 lime juice2 egg yolks2 shallots2 pasta2 canola oil2 tofu2 fennel seeds2 yellow summer squash2 romano cheese2 prosciutto2 chickpeas (garbanzo beans)2 orange zest2 milk, skim2 fish stock2 gruyere cheese2 pasta, fettuccine2 italian herbs2 mussels2 liquid egg substitute2 yogurt, non-fat2 cottage cheese (low-fat 1%)2 hot italian sausages2 sweet red bell peppers, roasted2 other recipe2 broccoli florets2 red hot pepper sauce2 milk, low-fat2 mushrooms, button2 beefsteak tomatoes2 evaporated milk2 rosemary leaves2 pizza shell2 celery1 baking powder1 brown sugar1 baking soda1 potatoes1 cheddar cheese1 lemon1 cloves1 cream cheese1 honey1 orange juice1 chives1 cilantro1 sage1 ham1 dry mustard1 white pepper1 cream1 stock1 lentils1 noodles1 cottage cheese1 apple cider vinegar1 vegetables1 cornmeal1 sweet bell peppers1 red wine vinegar1 onion powder1 rolled oats1 savory1 prepared mustard1 italian seasoning1 lemons1 parsley sprigs1 black beans1 clams1 pimentos1 vegetable stock1 feta cheese1 artichoke hearts1 snow pea pods1 italian sausage1 white wine vinegar1 pearl barley1 black olives1 blue cheese1 nonstick cooking spray1 cracker crumbs1 salmon fillets1 beef, flank steak (london broil)1 lentils, red (masoor dal)1 milk, skim, evaporated1 arugula (roquette)1 dried red chiles1 greek olives1 provolone cheese1 trout1 saffron threads1 italian parsley1 pistachio nuts1 anchovy fillets1 lime zest1 kalamata olives1 caviar1 bread, french baguette1 sugar snap peas1 onion, dried flakes1 fennel bulb1 soy milk1 pizza crust dough1 pasta, spinach fettuccine1 pastry flour, whole wheat1 pita bread rounds1 miso paste1 tomatoes, canned1 soybeans (daizu)1 kaiser rolls1 pasta, bow-tie (farfalle)1 fortina cheese1 white beans1 mixed salad greens1 spaghetti squash1 grapefruit juice1 cherry tomatoes1 raspberry vinegar1 chicken breast halves, boneless, skinless1 crayfish1 chicken broth1 red kidney beans1 buns1 swordfish steaks1 red snapper, whole fish1 cashew butter1 arrowroot flour1 veal chops1 tarragon leaves1 milk, 2%1 japanese eggplants1 marjoram1 scallops1 haddock1 sweet vidalia onions1 mozzarella cheese, non-fat1 tuna, canned1

65 BASIL/92 recipes

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Roasted Vegetable Pitas

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.