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basil51 garlic28 onions22 black pepper21 tomatoes17 parmesan, parmigiano-reggiano cheese, grated17 salt16 water11 sundried tomatoes10 parsley leaves10 oregano9 mozzarella cheese9 sweet red bell peppers9 olive oil, extra-virgin9 thyme9 mushrooms8 scallions, spring or green onions8 lemon juice7 carrots7 basil pesto7 butter6 eggs6 tomato paste6 red onion6 lemon zest6 garlic cloves5 shrimp5 white wine5 green bell peppers5 italian plum (roma) tomatoes5 goat (chevre) cheese5 margarine5 lemon4 zucchini4 pine nuts4 prosciutto4 soy sauce or tamari (for gluten-free)3 cumin3 walnuts3 ricotta cheese3 dijon mustard3 eggplant3 balsamic vinegar3 chickpeas (garbanzo beans)3 mushrooms, portabello3 tomatoes, canned3 chicken broth3 red hot pepper sauce3 red pepper flakes3 rosemary leaves3 pizza shell3 sugar2 flour2 milk2 potatoes2 rice2 cayenne pepper2 chives2 bay leaves2 bacon2 lime juice2 shallots2 noodles2 butter, unsalted2 cornmeal2 pasta2 spaghetti2 canola oil2 sea salt2 parsley sprigs2 black olives2 yellow summer squash2 orange zest2 fish stock2 pasta, fettuccine2 italian herbs2 pasta, penne2 mussels2 fennel bulb2 miso paste2 yogurt, non-fat2 cottage cheese (low-fat 1%)2 cherry tomatoes2 sweet red bell peppers, roasted2 other recipe2 red kidney beans2 swordfish steaks2 broccoli florets2 mushrooms, button2 beefsteak tomatoes2 cabbage2 celery1 baking powder1 brown sugar1 baking soda1 chili powder1 paprika1 tomato sauce1 cloves1 honey1 orange juice1 egg whites1 cilantro1 sage1 garlic salt1 beans1 spinach1 coriander1 turkey1 cheese1 egg yolks1 stock1 lentils1 red wine1 apple cider vinegar1 tomato juice1 vegetables1 sweet bell peppers1 red wine vinegar1 peanut oil1 leeks1 asparagus1 rolled oats1 swiss cheese1 dill weed1 lemons1 sesame seeds1 beef stock1 black beans1 pizza sauce1 clams1 vegetable stock1 feta cheese1 snow pea pods1 fennel seeds1 white wine vinegar1 pearl barley1 quinoa1 fish fillets1 oyster sauce1 fish sauce1 blue cheese1 nonstick cooking spray1 romano cheese1 cracker crumbs1 salmon fillets1 beef, flank steak (london broil)1 lentils, red (masoor dal)1 bok choy1 milk, skim1 gruyere cheese1 arugula (roquette)1 dried red chiles1 greek olives1 heavy whipping cream1 old bay seasoning1 provolone cheese1 trout1 saffron threads1 italian parsley1 pistachio nuts1 anchovy fillets1 lime zest1 kalamata olives1 bread, french baguette1 sugar snap peas1 onion, dried flakes1 soy milk1 pizza crust dough1 spices1 pasta, spinach fettuccine1 pastry flour, whole wheat1 liquid egg substitute1 pita bread rounds1 soybeans (daizu)1 catfish1 kaiser rolls1 hot chili peppers1 pasta, bow-tie (farfalle)1 hot italian sausages1 fortina cheese1 white beans1 mixed salad greens1 chicken pieces1 spaghetti squash1 grapefruit juice1 tempeh1 light cream (half&half)1 raspberry vinegar1 chicken breast halves, boneless, skinless1 crayfish1 cooking wine1 buns1 red snapper, whole fish1 cashew butter1 arrowroot flour1 boboli shells1 veal chops1 tarragon leaves1

69 BASIL/52 recipes

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Basil Breakfast Strata

Overnight breakfast strata layered with prosciutto, basil torta cheese, arugula, ripe tomatoes, and pesto-soaked French bread. Assemble the night before, bake until puffy and golden, and serve a crowd-worthy brunch.

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Slim Red & Green Pasta

Roasted red pepper pasta tosses pasta wheels with charred bell peppers, chickpeas, scallions, fresh basil, tarragon, and capers. No-oil low-fat vegan main with bold Mediterranean flavor.

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Sonny Bono's Frutta Di Mare a la Palm Springs

A spectacular Italian seafood stew with swordfish, snapper, salmon, scallops, shrimp, mussels, clams, and crayfish in a tomato broth laced with anchovies and fennel. Serve over linguine.

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Grilled Jumbo Shrimp with Citrus Sauce

Grilled jumbo shrimp marinated in citrus zest and herbs, served over sauteed vegetables with a triple-citrus honey-Dijon vinaigrette. An elegant plated dinner.

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Roasted Vegetable Pitas

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.