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onions35 garlic30 pasta26 tomatoes24 parmesan, parmigiano-reggiano cheese, grated21 black pepper19 salt17 scallions, spring or green onions14 butter13 eggs13 stock12 milk11 carrots10 sweet bell peppers9 thyme9 pie shell (9 inch)9 chicken8 lemon8 tomato paste8 mozzarella cheese8 parsley leaves8 sugar7 beef7 chicken breasts7 tomatoes, canned7 olive oil, extra-virgin7 celery6 mushrooms6 basil6 garlic cloves6 cheddar cheese6 ground beef6 spaghetti6 chicken breast halves, boneless, skinless6 milk, 2%6 flour5 lemon juice5 soy sauce or tamari (for gluten-free)5 vinegar5 zucchini5 prepared mustard5 pasta, elbow macaroni5 broccoli florets5 ginger4 oregano4 tomato sauce4 cumin4 cayenne pepper4 cilantro4 ricotta cheese4 beef stock4 green bell peppers4 sweet red bell peppers4 chicken broth4 cinnamon3 potatoes3 nutmeg3 cornstarch3 chili powder3 bay leaves3 bacon3 cream3 shallots3 red wine3 red wine vinegar3 red onion3 asparagus3 oranges3 lemon zest3 pasta, bow-tie (farfalle)3 red hot pepper sauce3 marjoram3 rice2 garlic powder2 honey2 walnuts2 mayonnaise2 almonds2 chives2 corn2 bread crumbs2 ham2 curry powder2 dry mustard2 spinach2 turkey2 sherry2 lime juice2 white wine2 egg yolks2 olives2 sesame oil2 dijon mustard2 spaghetti sauce2 ground beef, lean2 dill weed2 black beans2 feta cheese2 rice vinegar2 sweet potatoes, or yams2 prosciutto2 chickpeas (garbanzo beans)2 pasta, rotini2 pasta, fettuccine2 pasta, penne2 italian plum (roma) tomatoes2 pasta shells2 miso paste2 tomatoes, canned with juice2 cherry tomatoes2 red kidney beans2 red pepper flakes2 milk, low-fat2 mushrooms, button2 cabbage2 pasta, orzo2 flour, unbleached, all-purpose2 sour cream1 paprika1 cloves1 cream cheese1 orange juice1 sage1 garlic salt1 pineapple1 white pepper1 lentils1 butter, unsalted1 cottage cheese1 tomato juice1 whole-wheat flour1 green beans1 sausage1 onion powder1 leeks1 lamb1 pine nuts1 swiss cheese1 celery seeds1 italian seasoning1 lemons1 pinto beans1 lasagna noodles1 tofu1 navy beans1 wheat germ1 pineapple chunks1 jalapeño pepper1 vegetable stock1 artichoke hearts1 soup, cream of celery1 italian sausage1 raspberries1 almond paste1 taco seasoning mix1 cognac1 yellow summer squash1 grapes, seedless1 black peppercorns1 raisins, seedless1 tahini (sesame paste)1 kosher salt1 star anise1 beans, dried1 macadamia nuts1 sage leaves1 picante sauce1 spaghetti sauce mix1 gruyere cheese1 pasta, ziti1 orange juice, concentrated1 walnut oil1 salad dressing, italian1 saffron threads1 italian parsley1 beef chuck roast1 kalamata olives1 cranberry beans1 nutritional yeast flakes1 mayonnaise, fat free1 lobsters1 smoked salmon1 smoked ham1 banana peppers1 colby cheese1 mushrooms, porcini, dried1 sharp cheddar cheese spread1 fennel bulb1 lamb stew meat1 mixed herbs1 pasta, spinach fettuccine1 beef roast1 pasta, capellini1 crawfish tails1 sundried tomatoes1 worcestershire sauce1 limes1 v8 juice1 hot chili peppers1 sauterne1

54 PASTA/92 recipes

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Pasta with Shell Beans & Greens

Try something different with this scrumptious pasta dish that will have you making it every week!

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Spinach Cheese & Tomato Lasagna

Homemade egg pasta layered with ricotta-spinach filling, fresh tomato-red wine sauce, mozzarella, and silky bechamel. A from-scratch vegetarian lasagna worth every minute.

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Spinach, Cheese & Tomato Lasagna

Classic Italian spinach lasagna layered with fresh pasta, ricotta-spinach filling, tomato sauce, and bechamel. From-scratch vegetarian showstopper.

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Turkey-Pasta Salad

Turkey pasta salad with corn, zucchini, and picante-creamy garlic dressing. A Tex-Mex spin on leftover turkey, ready in 20 minutes and better after a chill in the fridge.

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Dried Porcini & Tomato Sauce with Fusilli

Dried porcini and tomato sauce folds earthy rehydrated mushrooms and their soaking liquid into a garlicky canned tomato base, then tosses it with fusilli. A deep, umami-rich vegetarian pasta dinner.

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Minestrone (Pressure Cooked)

Pressure cooker minestrone loaded with navy beans, fresh vegetables, orzo pasta, and a full cup of fresh basil. Cooks in 20 minutes under pressure with zucchini, cabbage, and green beans stirred in at the end for crisp-tender texture.