Search
by Ingredient

Soup/32 recipes

by ingredients, cooking time, nutrition facts, collections

4,978 SOUP/32 recipes

placeholder
Rye Tomato Bread

Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

placeholder
Beard's Beer Batter

The ultimate batter for deep frying. Beer makes a batter for deep frying and smooths as French onion soup.