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pie shell (9 inch)25 prepared mustard23 eggs22 onions21 dry mustard17 salt16 black pepper16 milk13 garlic10 cream10 butter9 scallions, spring or green onions9 dijon mustard8 light cream (half&half)8 tomatoes7 mushrooms7 swiss cheese7 cheddar cheese6 bacon6 beef5 flour4 basil4 oregano4 nutmeg4 cayenne pepper4 mozzarella cheese4 ham4 parmesan, parmigiano-reggiano cheese, grated4 sugar3 lemon juice3 soy sauce or tamari (for gluten-free)3 lemon3 paprika3 ketchup3 white pepper3 monterey jack cheese3 cottage cheese (low-fat 1%)3 thyme3 green peas3 parsley leaves3 potatoes2 vinegar2 rice2 garlic powder2 ground beef2 cilantro2 garlic salt2 spinach2 cheese2 egg yolks2 olives2 sesame oil2 spaghetti2 sweet bell peppers2 asparagus2 savory2 sea salt2 snow pea pods2 rice vinegar2 heavy whipping cream2 worcestershire sauce2 cucumbers2 green chili peppers2 hot chili pepper oil2 evaporated milk2 brown sugar1 carrots1 garlic cloves1 ginger1 chili powder1 tomato sauce1 cream cheese1 cumin1 vanilla extract1 zucchini1 egg whites1 corn1 buttermilk1 yeast, active dry1 butter, unsalted1 cottage cheese1 vegetables1 cornmeal1 seasoned salt1 cocoa powder1 onion powder1 red onion1 canola oil1 pine nuts1 italian seasoning1 dill weed1 caraway seeds1 sauerkraut1 tofu1 beef, steak1 artichoke hearts1 white wine vinegar1 cheddar cheese, very old, sharp1 crab meat1 corned beef1 soup, french onion1 whipped cream1 lemon zest1 green bell peppers1 safflower oil1 kosher salt1 sweet red bell peppers1 milk, skim1 mushrooms, portabello1 grits1 beef chuck steak1 crawfish tails1 sundried tomatoes1 olive oil, extra-virgin1 salami1 yogurt1 cheddar cheese, medium1 french mustard1 american cheese1 custard powder1 broccoli florets1 red hot pepper sauce1 tarragon leaves1 milk, low-fat1 yogurt, low-fat1 broccoli, frozen1 seasoning mix1 corn kernels, canned1 bass fillets1 brown rice1

33 MUSTARD/91 recipes

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Mustard Batter Bass

Pan-fried bass in a Dijon mustard batter with Worcestershire, lemon, and cayenne. Golden, crispy fried fish with a tangy mustard kick, ready in 30 minutes.