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salt21 pie shell (9 inch)15 eggs14 black pepper11 crab meat11 onions10 garlic9 butter8 flour6 milk6 sugar5 lemon juice5 swiss cheese5 scallions, spring or green onions5 light cream (half&half)5 water4 celery4 carrots4 oregano4 paprika4 cayenne pepper4 sweet red bell peppers4 parsley leaves4 mushrooms3 cornstarch3 shrimp3 bay leaves3 coriander3 sherry3 shallots3 mint leaves3 olive oil, extra-virgin3 ground lamb3 parmesan, parmigiano-reggiano cheese, grated3 cinnamon2 beef2 potatoes2 basil2 soy sauce or tamari (for gluten-free)2 vinegar2 nutmeg2 sour cream2 cheddar cheese2 lemon2 cream cheese2 zucchini2 ground beef2 bread2 bread crumbs2 turmeric2 cheese2 white wine2 egg yolks2 spaghetti2 prepared mustard2 beef stock2 cognac2 lemon zest2 heavy whipping cream2 chicken, whole2 mince meat, prepared2 tomatoes, canned2 lobster meat2 ground pork2 cherry tomatoes2 thyme2 red hot pepper sauce2 red pepper flakes2 tomatoes1 brown sugar1 chicken1 garlic cloves1 ginger1 rice1 garlic powder1 chili powder1 cumin1 vanilla extract1 tomato paste1 chicken breasts1 walnuts1 mayonnaise1 soup, cream of mushroom1 chives1 egg whites1 mozzarella cheese1 cilantro1 bacon1 nuts1 curry powder1 dry mustard1 spinach1 turkey1 lime juice1 cream1 olives1 stock1 beer1 red wine1 noodles1 vegetables1 cornmeal1 dijon mustard1 pasta1 cranberries1 sweet bell peppers1 red wine vinegar1 peppercorns1 peanut oil1 balsamic vinegar1 red onion1 lamb1 asparagus1 savory1 celery seeds1 prunes1 lima beans1 parsley sprigs1 mung bean sprouts1 parsley flakes1 smoked sausage1 veal1 lemon pepper1 peanuts1 feta cheese1 garam masala1 artichoke hearts1 fennel seeds1 pearl barley1 chocolate, semi-sweet1 mushrooms, canned1 meat1 fish sauce1 blue cheese1 nonstick cooking spray1 black peppercorns1 oysters1 kosher salt1 iceberg lettuce1 romaine lettuce1 saffron threads1 italian plum (roma) tomatoes1 beef chuck roast1 pasta, elbow macaroni1 mint sprigs1 lobsters1 monosodium glutamate1 yogurt, plain1 coriander root1 port wine1 venison1 bourbon whiskey1 lamb stew meat1 habanero chili peppers1 kidney beans, canned1 hot italian sausages1 mixed salad greens1 onion rings1 yogurt1 amaranth flour1 ground turkey1 ghee (clarified butter)1 other recipe1 ground veal1 barbecue sauce1 chicken broth1 greek yogurt1 turnip1 maguey leaves1 tree ears1 broccoli florets1 green peas1 bread, white1 tarragon leaves1 marjoram1 sweet yellow bell peppers1 sherry wine1 seasoning mix1 yellow onion1 evaporated milk1 lettuce leaves1 rosemary leaves1 leg of lamb1 angel hair pasta1 red beans1 seranos chilies1 spaetzle1 kirby cucumbers1 soup bones1 quiche filling1 chili pepper flakes1 bean thread noodles1 seasoning1 cliantro sprigs1

36 MEATS/94 recipes

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Samosas (two ways)

Samosas are crisp Indian fried pastries filled with spiced potato and pea, or curried lamb and beef. Two filling options, one homemade dough, fried golden in 48-piece batches.

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Mix'N'Match Meatballs

Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.

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Moroccan Vegetable Soup

Moroccan vegetable soup simmers lamb (or beef) stew meat with turnips, carrots, celery, tomatoes, and saffron, finished with zucchini, angel hair pasta, and fresh herbs.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.