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Meats/24 recipes

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salt20 garlic13 onions11 black pepper9 sugar8 water8 cayenne pepper6 flour5 butter5 oregano5 crab meat5 eggs4 cinnamon4 beef4 carrots4 paprika4 bay leaves4 parsley leaves4 milk3 tomatoes3 lemon juice3 mushrooms3 nutmeg3 lemon3 tomato paste3 shrimp3 coriander3 beer3 peanut oil3 sweet red bell peppers3 mint leaves3 olive oil, extra-virgin3 brown sugar2 potatoes2 garlic cloves2 soy sauce or tamari (for gluten-free)2 vinegar2 cornstarch2 cumin2 vanilla extract2 chicken breasts2 zucchini2 ground beef2 cilantro2 bread2 bread crumbs2 allspice2 turmeric2 lime juice2 white wine2 shallots2 red wine2 dijon mustard2 prepared mustard2 cognac2 fish sauce2 chicken, whole2 venison2 tomatoes, canned2 scallions, spring or green onions2 ground lamb2 red hot pepper sauce2 parmesan, parmigiano-reggiano cheese, grated2 margarine2 rosemary leaves2 celery1 chicken1 basil1 ginger1 garlic powder1 chili powder1 tomato sauce1 cream cheese1 honey1 pork1 mayonnaise1 apples1 chives1 egg whites1 mozzarella cheese1 sage1 nuts1 yeast, active dry1 molasses1 cream1 olives1 stock1 apple cider vinegar1 sesame oil1 vegetables1 cornmeal1 cranberries1 spaghetti1 sweet bell peppers1 red wine vinegar1 coffee1 peppercorns1 apple cider1 balsamic vinegar1 red onion1 lamb1 canola oil1 celery seeds1 sesame seeds1 beef stock1 brown sugar, light1 lima beans1 parsley sprigs1 cinnamon sticks1 mung bean sprouts1 smoked sausage1 veal1 lemon pepper1 peanuts1 feta cheese1 garam masala1 artichoke hearts1 fennel seeds1 pearl barley1 chocolate, semi-sweet1 mushrooms, canned1 black olives1 whipped cream1 lemon zest1 meat1 avocados1 black peppercorns1 cashew nuts1 tequila1 raisins, seedless1 soy sauce, light1 kosher salt1 beef brisket1 iceberg lettuce1 romaine lettuce1 orange zest1 suet1 pears1 saffron threads1 italian plum (roma) tomatoes1 sausage meat1 beef chuck roast1 mint sprigs1 lobsters1 monosodium glutamate1 milk, skim, (non fat) powder1 coriander root1 flour tortillas (6-inch)1 dill relish1 bourbon whiskey1 honeydew melon1 lamb stew meat1 tuna fish1 pimento stuffed green olives1 habanero chili peppers1 puff pastry1 vegetable stock cubes1 kidney beans, canned1 hot italian sausages1 bread crumbs, whole wheat1 mixed salad greens1 rice, cooked1 yogurt1 ground pork1 ancho chilies1 cloves, ground1 citron1 light cream (half&half)1 cherry tomatoes1 pasta, fusilli1 ground turkey1 ghee (clarified butter)1 other recipe1 barbecue sauce1 greek yogurt1 turnip1 maguey leaves1 tree ears1 thyme1 tomatoes, stewed, canned1 green peas1 bread, white1 red pepper flakes1 tarragon leaves1 green chili peppers1 sweet yellow bell peppers1 yellow onion1 boneless leg of lamb1 evaporated milk1 celery salt1 mixed vegetables1 lettuce leaves1 red curry paste1 leg of lamb1 corn tortillas (6-inch)1 chocolate unsweetened1 thai chili paste1 angel hair pasta1 red beans1

38 MEATS/24 recipes

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Greek-Flavoured Chinese Style Chicken

Velveted chicken stir-fry seasoned with oregano, lemon pepper, and white wine instead of soy and ginger. The Greek-Chinese mashup that actually works. Two-serving size.

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Chicken Gyros with Cucumber Salsa & Tsatsiki

Chicken gyros with cucumber salsa and tsatsiki turn leftover roast chicken into a fast Greek dinner. Garlic-herb oil, cool yogurt sauce, crunchy cucumber-tomato salsa, warm pita.

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Thai Mini Spring Rolls

Crispy deep-fried Thai spring rolls stuffed with seasoned pork, shrimp, bean thread noodles, and crunchy veggies, served with a tangy peanut-chile dipping sauce. The ultimate party appetizer.

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Samosas (two ways)

Samosas are crisp Indian fried pastries filled with spiced potato and pea, or curried lamb and beef. Two filling options, one homemade dough, fried golden in 48-piece batches.

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Moroccan Vegetable Soup

Moroccan vegetable soup simmers lamb (or beef) stew meat with turnips, carrots, celery, tomatoes, and saffron, finished with zucchini, angel hair pasta, and fresh herbs.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.