35 CHICKEN/71 recipes
Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.
Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!