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corn tortillas (6-inch)230 salt140 onions130 eggs110 pie shell (9 inch)97 garlic94 butter83 sugar72 tomatoes67 cheddar cheese66 cilantro65 monterey jack cheese63 corn syrup, light62 vanilla extract59 cumin58 chili powder50 sour cream49 black pepper43 water40 chicken broth39 green chili peppers39 flour37 pecans36 chicken33 scallions, spring or green onions31 avocados30 jalapeño pepper29 oregano28 salsa27 brown sugar26 pecan halves25 tomato sauce24 ground beef24 black beans22 sweet red bell peppers22 green bell peppers21 milk20 enchilada sauce20 corn19 limes19 chicken breasts17 lime juice17 cheese17 heavy whipping cream17 margarine16 red onion15 tomatoes, canned15 tomatillos15 corn syrup, dark14 cinnamon13 pinto beans13 garlic cloves12 almonds12 olives12 lettuce12 corn syrup, white (karo)12 cornstarch11 tomato paste11 soup, cream of mushroom11 soup, cream of chicken11 lemon juice10 garlic powder10 zucchini10 shrimp10 hot chili peppers10 chicken breast halves, boneless, skinless10 red hot pepper sauce10 taco seasoning mix9 olive oil, extra-virgin9 white onion9 mozzarella cheese8 bay leaves8 garlic salt8 chocolate, semi-sweet8 light cream (half&half)8 serrano chiles8 chipotle chili peppers8 yellow onion8 paprika7 cayenne pepper7 turkey7 cumin seeds7 black olives7 chocolate chips (semi-sweet)7 sour cream, light7 evaporated milk7 celery6 basil6 spinach6 ground beef, lean6 canola oil6 tofu6 nonstick cooking spray6 poblano peppers6 potatoes5 nutmeg5 honey5 walnuts5 apples5 coriander5 coconut5 stock5 ricotta cheese5 cottage cheese5 sweet bell peppers5 pumpkin5 red wine vinegar5 corn oil5 cheddar cheese, very old, sharp5 whipped cream5 guacamole5 radishes5 picante sauce5 italian plum (roma) tomatoes5 refried beans5 red pepper flakes5 parmesan, parmigiano-reggiano cheese, grated5 corn kernels, canned5 green chili peppers, canned5 beef4 carrots4 mushrooms4 lemon4 cloves4 cream cheese4 bacon4 ham4 beer4 peanut butter4 almond extract4 sesame seeds4 sea salt4 lard4 feta cheese4 yellow summer squash4 milk chocolate4 raisins, seedless4 kosher salt4 romaine lettuce4 lime zest4 kidney beans, canned4 ancho chilies4 vegetable shortening4 red kidney beans4 liqueur4 cabbage4 queso fresco4 pasilla chiles4 brown rice4 rice3 pork3 dry mustard3 molasses3 beans3 allspice3 white pepper3 egg yolks3 tomato juice3 cornmeal3 onion powder3 coriander seeds3 swiss cheese3 chocolate3 cinnamon sticks3 pizza sauce3 peanuts3 pumpkin pie spice3 crab meat3 vanilla ice cream3 lemon zest3 sweet potatoes, or yams3 beef, flank steak (london broil)3 corn chips3 yogurt, plain3 green enchilada sauce3 velveeta cheese3 basic red sauce3 sour cream, non-fat3 tomato purée (passata)3 chocolate unsweetened3 cheddar cheese, reduced-fat3 baking soda2 soy sauce or tamari (for gluten-free)2 vinegar2 ginger2 ketchup2 mayonnaise2 orange juice2 egg whites2 bread crumbs2 chocolate chips2 bananas2 strawberries2 vegetables2 seasoned salt2 cranberries2 cocoa powder2 brandy2 peanut oil2

326 CORN/69 recipes

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Swordfish tacos with lime & cilantro

Baked swordfish cubes spiced with chili and cumin, loaded onto warm corn tortillas with a fresh tomato-olive salsa, crunchy radishes, and a smoky roasted red pepper lime-cilantro sauce. Low-fat, healthy, and ready in 35 minutes.

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Red Chili Nightmare

Red chili nightmare: a wild Mexican-style red chili with beef, sausage, pinto beans, almonds, sesame, chocolate, and a dozen green chiles. Mole-inspired, fiery, and not for the timid.

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Taco Pockets

Taco pockets: ground turkey patties seasoned with cumin, chili powder, and cayenne, wrapped in flour tortillas with lettuce, tomato, and Monterey Jack, then cut corner-to-corner into triangle pockets that do not fall apart.

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Potato Stuffed Enchiladas

Vegetarian potato enchiladas with a spiced cumin-cinnamon enchilada sauce, Monterey Jack, and crumbled feta. Crispy pan-fried potatoes in corn tortillas baked until bubbly.

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Roasted Vegetable Enchiladas

Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

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The Mavin's Way To Pickle Beef or Tongue

Old-world pickled beef brisket or tongue brined for 19 days with garlic, bay leaves, and pickling spices. A traditional Jewish deli-style corned beef you can make at home from scratch.