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Shrimp/34 recipes

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shrimp11 garlic9 lemon juice5 soy sauce or tamari (for gluten-free)5 salt4 butter4 onions4 red hot pepper sauce4 water3 chili sauce3 worcestershire sauce3 hot chili peppers3 scallions, spring or green onions3 parsley leaves3 ginger root3 eggs2 celery2 brown sugar2 mushrooms2 ginger2 lemon2 ketchup2 mayonnaise2 butter, unsalted2 rice vinegar2 sweet red bell peppers2 gravy2 lemongrass2 lobsters2 coriander root2 shrimp paste2 tarragon leaves2 baby shrimp2 sugar1 flour1 tomatoes1 potatoes1 basil1 garlic cloves1 cornstarch1 paprika1 cream cheese1 honey1 black pepper1 pork1 corn1 cilantro1 bread crumbs1 bay leaves1 curry powder1 coriander1 coconut1 lime juice1 white wine1 shallots1 peanut butter1 red wine1 sesame oil1 red wine vinegar1 salsa1 red onion1 celery seeds1 italian seasoning1 clams1 pimentos1 red cabbage1 taco seasoning mix1 green bell peppers1 crackers1 nonstick cooking spray1 cracker crumbs1 kosher salt1 pork tenderloin1 frankfurters (hot dogs)1 fish stock1 heavy whipping cream1 salad dressing, italian1 italian parsley1 sea scallops1 yogurt, plain1 coconut cream1 kataifi1 chervil1 soy sauce, sodium reduced1 tuna fish1 bagoong alamang1 olive oil, extra-virgin1 limes1 kaffir lime rind1 crab boil1 dilao1 brown sugar, dark1 light cream (half&half)1 cherry tomatoes1 ground turkey1 sour cream, light1 cheddar cheese, medium1 chicken broth1 champagne vinegar1 seaweed1 white vinegar1 thyme1 red chilis, dried1 shrimp, cooked1 red pepper flakes1 egg roll wrappers1 peanuts, unsalted1 green chili peppers1 baby carrots1 pace picante sauce1 white wine worcestershire sauce1 yellow onion1 phyllo (filo) pastry sheets1 margarine1 capers1 chutney1 french bread1 galangal root1 seasoning1 crab, alaska king1

19 SHRIMP/34 recipes

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Shrimp with Green Onion Basil Sauce

Butter-seared shrimp served over a pool of emulsified green onion and basil butter sauce made with champagne vinegar and chicken stock. A refined, restaurant-quality plate ready in 30 minutes.

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Cajun Shrimp Stew

Cajun shrimp stew simmered with crushed tomatoes, red wine, bell peppers, filé seasoning, and thyme. Served over rice with a squeeze of fresh lemon. Ready in 40 minutes.

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New Year's Eve Seafood Bisque

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.