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Mustard/61 recipes

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prepared mustard13 onions10 salt8 sugar8 black pepper8 garlic7 milk6 eggs6 vinegar6 dry mustard6 brown sugar5 lemon juice5 lemon5 beef4 ketchup4 dijon mustard4 cottage cheese (low-fat 1%)4 worcestershire sauce4 scallions, spring or green onions4 flour3 tomatoes3 garlic powder3 cilantro3 mushrooms2 basil2 garlic cloves2 soy sauce or tamari (for gluten-free)2 ginger2 nutmeg2 paprika2 mayonnaise2 molasses2 sesame oil2 spaghetti2 sweet bell peppers2 red wine vinegar2 rolled oats2 canola oil2 dill weed2 snow pea pods2 rice vinegar2 sweet red bell peppers2 mayonnaise, fat free2 cucumbers2 french mustard2 green peas2 hot chili pepper oil2 butter1 celery1 cinnamon1 oregano1 rice1 cornstarch1 cheddar cheese1 cloves1 honey1 cumin1 vanilla extract1 almonds1 cayenne pepper1 orange juice1 zucchini1 ground beef1 buttermilk1 bread1 bread crumbs1 bacon1 curry powder1 yeast, active dry1 powdered sugar1 turmeric1 turkey1 lime juice1 cream1 apple cider vinegar1 tomato juice1 cumin seeds1 cocoa powder1 pumpkin1 onion powder1 red onion1 asparagus1 lettuce1 celery seeds1 chocolate1 caraway seeds1 sea salt1 oranges1 beef, steak1 fennel seeds1 white wine vinegar1 raspberries1 red cabbage1 chocolate, semi-sweet1 crab meat1 green bell peppers1 safflower oil1 nonstick cooking spray1 avocados1 salmon fillets1 raisins, seedless1 iceberg lettuce1 beef, tenderloin1 milk, skim1 horseradish sauce1 heavy whipping cream1 old bay seasoning1 italian plum (roma) tomatoes1 navy beans, dried1 mushrooms, portabello1 beef chuck steak1 flour tortillas (6-inch)1 pumpkin purée (canned)1 habanero chili peppers1 oats, quick cooking1 yogurt1 sponge cake1 ancho chilies1 brown sugar, dark1 light cream (half&half)1 salmon1 red pepper flakes1 garlic bulb1 chipotle chili peppers1 yogurt, low-fat1 parmesan, parmigiano-reggiano cheese, grated1 liqueur1 seasoning mix1 evaporated milk1 cabbage1 bass fillets1 chipotle puree1 corn tortillas (6-inch)1 granulated sugar replacement1 spanish onions1 brown rice1

18 MUSTARD/61 recipes

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Baked Beef Curry with Custard Topping

South African-inspired curried beef bake with almonds, raisins, and lemon juice under a silky egg custard topping. Rich, fragrant, and crowd-sized for 16 servings.

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Meat Loaf for 120 people

Meatloaf for 120: a scaled-up classic ground beef, oats, and tomato juice meatloaf with tangy ketchup-mustard glaze. 16 loaves for church suppers, reunions, and crowd feeding.