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Meats/54 recipes

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salt12 garlic9 onions8 black pepper6 carrots4 oregano4 sugar3 water3 eggs3 paprika3 cayenne pepper3 bay leaves3 coriander3 mint leaves3 olive oil, extra-virgin3 ground lamb3 butter2 milk2 cinnamon2 beef2 lemon juice2 potatoes2 mushrooms2 basil2 soy sauce or tamari (for gluten-free)2 vinegar2 cornstarch2 zucchini2 ground beef2 bread2 bread crumbs2 turmeric2 white wine2 shallots2 spaghetti2 prepared mustard2 beef stock2 cognac2 sweet red bell peppers2 chicken, whole2 tomatoes, canned2 ground pork2 cherry tomatoes2 thyme2 parsley leaves2 flour1 tomatoes1 celery1 brown sugar1 chicken1 garlic cloves1 ginger1 nutmeg1 rice1 sour cream1 garlic powder1 cheddar cheese1 chili powder1 lemon1 cream cheese1 cumin1 vanilla extract1 tomato paste1 chicken breasts1 egg whites1 shrimp1 cilantro1 nuts1 turkey1 lime juice1 cream1 olives1 stock1 beer1 red wine1 noodles1 vegetables1 cornmeal1 dijon mustard1 pasta1 sweet bell peppers1 red wine vinegar1 peppercorns1 peanut oil1 balsamic vinegar1 red onion1 lamb1 asparagus1 savory1 celery seeds1 lima beans1 parsley sprigs1 mung bean sprouts1 smoked sausage1 veal1 lemon pepper1 peanuts1 feta cheese1 garam masala1 artichoke hearts1 fennel seeds1 pearl barley1 chocolate, semi-sweet1 mushrooms, canned1 lemon zest1 meat1 fish sauce1 nonstick cooking spray1 black peppercorns1 kosher salt1 iceberg lettuce1 romaine lettuce1 saffron threads1 italian plum (roma) tomatoes1 beef chuck roast1 pasta, elbow macaroni1 mint sprigs1 lobsters1 monosodium glutamate1 yogurt, plain1 coriander root1 venison1 bourbon whiskey1 lamb stew meat1 habanero chili peppers1 kidney beans, canned1 hot italian sausages1 mixed salad greens1 yogurt1 amaranth flour1 scallions, spring or green onions1 ground turkey1 ghee (clarified butter)1 other recipe1 ground veal1 barbecue sauce1 chicken broth1 greek yogurt1 turnip1 maguey leaves1 tree ears1 broccoli florets1 green peas1 red hot pepper sauce1 bread, white1 red pepper flakes1 tarragon leaves1 marjoram1 sweet yellow bell peppers1 parmesan, parmigiano-reggiano cheese, grated1 yellow onion1 evaporated milk1 lettuce leaves1 rosemary leaves1 leg of lamb1 angel hair pasta1 red beans1 seranos chilies1 spaetzle1 kirby cucumbers1 soup bones1 chili pepper flakes1 bean thread noodles1 seasoning1 cliantro sprigs1

20 MEATS/54 recipes

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Samosas (two ways)

Samosas are crisp Indian fried pastries filled with spiced potato and pea, or curried lamb and beef. Two filling options, one homemade dough, fried golden in 48-piece batches.

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Mix'N'Match Meatballs

Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.

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Moroccan Vegetable Soup

Moroccan vegetable soup simmers lamb (or beef) stew meat with turnips, carrots, celery, tomatoes, and saffron, finished with zucchini, angel hair pasta, and fresh herbs.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.