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Carrots/69 recipes

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carrots20 pie shell (9 inch)14 salt12 onions10 eggs8 black pepper8 garlic7 butter6 bay leaves6 sugar5 flour5 water4 celery4 mushrooms4 nutmeg4 thyme4 corn tortillas (6-inch)4 cinnamon3 potatoes3 sour cream3 zucchini3 swiss cheese3 tofu3 sweet red bell peppers3 scallions, spring or green onions3 broccoli florets3 parsley leaves3 milk2 tomatoes2 beef2 lemon juice2 ginger2 oregano2 cheddar cheese2 paprika2 cream cheese2 cayenne pepper2 cheese2 white wine2 monterey jack cheese2 green bell peppers2 raisins, seedless2 chicken broth2 marjoram2 evaporated milk2 baking soda1 chicken1 basil1 garlic cloves1 vinegar1 cornstarch1 garlic powder1 cloves1 cumin1 vanilla extract1 ketchup1 tomato paste1 chicken breasts1 walnuts1 pork1 egg whites1 mozzarella cheese1 sage1 wine1 bacon1 curry powder1 garlic salt1 powdered sugar1 spinach1 turkey1 coconut1 cream1 stock1 cake flour1 cranberries1 sweet bell peppers1 leeks1 savory1 celery seeds1 prepared mustard1 dill weed1 lemons1 sesame seeds1 sea salt1 parsley sprigs1 oranges1 veal1 feta cheese1 cognac1 yellow summer squash1 fish sauce1 sweet potatoes, or yams1 avocados1 romaine lettuce1 mint leaves1 gravy1 rabbit1 heavy whipping cream1 italian plum (roma) tomatoes1 nutritional yeast flakes1 flour tortillas (6-inch)1 english cucumber1 vegetable juice cocktail1 partridge1 crawfish tails1 yogurt, non-fat1 tomatoes, canned1 duck1 worcestershire sauce1 sauterne1 caribou1 yogurt1 pineapple, canned, crushed1 light cream (half&half)1 ground turkey1 chicken breast halves, boneless, skinless1 cheddar cheese, medium1 serrano chiles1 vegetable shortening1 chicken gravy1 american cheese1 green peas1 tomatillos1 dill seed1 yellow onion1 juice1 mixed vegetables1 Triple Sec1 rosemary leaves1 chutney1 queso fresco1 sweet peas1 brown rice1

20 CARROTS/69 recipes

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Cathe's Crawfish Quiche

Crawfish tails baked in a rich custard of cream, eggs, and Swiss cheese with sautéed vegetables, cognac, and sautérne. A Cajun-French quiche that's pure indulgence.

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Enchiladas Verdes (Green Chicken Enchiladas)

Authentic enchiladas verdes with poached shredded chicken, fresh tomatillo-serrano salsa verde, Monterey Jack, and sour cream. A from-scratch Mexican classic.

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Duck & Cover

Duck pot pie with the flavors of duck a l'orange baked right in: a giblet stock sauce brightened with orange peel and Triple Sec, loaded with broccoli, leeks, and ginger. The crispy duck skin gets rolled into the top crust.

Andre Black's Carrot Cake
Andre Black's Carrot Cake

Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.