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salt15 carrots13 garlic10 black pepper9 chicken broth6 sugar5 flour5 water5 eggs4 onions4 bay leaves4 corn tortillas (6-inch)4 butter3 tomatoes3 celery3 cinnamon3 baking soda3 basil3 scallions, spring or green onions3 thyme3 milk2 baking powder2 lemon juice2 potatoes2 nutmeg2 cloves2 vanilla extract2 cayenne pepper2 zucchini2 turkey2 coconut2 cheese2 apple cider vinegar2 vegetables2 monterey jack cheese2 raisins, seedless2 sweet red bell peppers2 yogurt, plain2 parsley leaves2 mushrooms1 chicken1 vinegar1 oregano1 sour cream1 cheddar cheese1 pecans1 chicken breasts1 walnuts1 apples1 egg whites1 bread1 wine1 nuts1 curry powder1 beans1 spinach1 pineapple1 white pepper1 sherry1 bananas1 cream1 stock1 applesauce1 red wine1 butter, unsalted1 sesame oil1 whole-wheat flour1 dijon mustard1 peppercorns1 apple cider1 balsamic vinegar1 red onion1 celery seeds1 mace1 brown sugar, light1 parsley sprigs1 okra1 jalapeño pepper1 veal1 mushrooms, canned1 rice vinegar1 cognac1 yellow summer squash1 green bell peppers1 fish sauce1 beef, round steak1 safflower oil1 nonstick cooking spray1 avocados1 black peppercorns1 romaine lettuce1 pasta, rotini1 milk, skim1 mint leaves1 heavy whipping cream1 chicken, whole1 italian plum (roma) tomatoes1 beef chuck roast1 flour tortillas (6-inch)1 english cucumber1 vegetable juice cocktail1 beef roast1 chicken bouillon, powdered1 tomatoes, canned1 frosting1 mayonnaise, light1 succotash1 brown sugar, dark1 cherry tomatoes1 black bean sauce1 chicken meat, cooked1 sweet red bell peppers, roasted1 chicken breast halves, boneless, skinless1 serrano chiles1 turnip1 green peas1 tomatillos1 bread, white1 tarragon leaves1 chicken broth, low salt1 deli turkey1 peanuts, unsalted1 deli ham1 broccoli, frozen1 parmesan, parmigiano-reggiano cheese, grated1 yellow onion1 ginger root1 mixed vegetables1 cabbage1 queso fresco1 rice vermicelli1 brown rice1 cheddar cheese, reduced-fat1

19 CARROTS/64 recipes

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Southeast Asian Vegetables & Noodles

Quick Southeast Asian rice vermicelli with crisp-tender vegetables, ginger, garlic, sesame oil, and roasted peanuts. Ready in 25 minutes by microwave or stovetop with both methods included.

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Chicken Stew Provencal

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.