213 RICE/37 recipes
Diced ham and tender potatoes swim in a smooth cheese sauce that starts with a classic roux for richness that canned soup can't touch, ready in 30 minutes flat.
Grilled yellowfin tuna with a fresh mango-papaya relish: half pureed for body, half diced for texture, brightened with lemon juice and cilantro. A tropical seafood plate ready in 30 minutes.
Easy focaccia using store-bought pizza dough kneaded with chopped onion, diced tomato, and herbs, then brushed with butter near the end of baking. Bakery-style flatbread on the table in about 30 minutes.
Eugenia's legendary 27-ingredient chili with chopped sirloin, sausage, pinto beans, mushrooms, olives, and orange zest. A kitchen-sink chili that freezes beautifully.
This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!