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Bechamel/3 recipes

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flour120 butter110 milk110 salt100 onions73 parmesan, parmigiano-reggiano cheese, grated57 bechamel (white) sauce55 black pepper54 eggs48 garlic42 nutmeg42 parsley leaves34 bread crumbs33 mushrooms27 cheddar cheese27 tomatoes24 mozzarella cheese21 white pepper20 lasagna noodles20 water17 chicken broth17 cayenne pepper16 ricotta cheese16 eggplant16 oregano15 butter, unsalted15 pasta, elbow macaroni14 ground beef13 lemon juice12 carrots12 paprika12 cinnamon11 potatoes11 tomato paste11 egg yolks11 heavy whipping cream11 thyme11 basil10 red wine10 sugar9 celery9 chicken9 tomato sauce9 sherry9 pasta9 worcestershire sauce9 light cream (half&half)9 zucchini8 shrimp8 bay leaves8 bacon8 dry mustard8 spinach8 cheese8 crab meat8 red hot pepper sauce8 ham7 shallots7 swiss cheese7 broccoli florets7 white wine6 pimentos6 green bell peppers6 scallions, spring or green onions6 rice5 lemon5 bread5 leeks5 sweet red bell peppers5 olive oil, extra-virgin5 margarine5 soy sauce or tamari (for gluten-free)4 sour cream4 chicken breasts4 egg whites4 corn4 prepared mustard4 beef stock4 feta cheese4 romano cheese4 butternut squash4 gruyere cheese4 italian plum (roma) tomatoes4 salmon4 marjoram4 celery salt4 beef3 cornstarch3 soup, cream of mushroom3 curry powder3 turkey3 cream3 dijon mustard3 red wine vinegar3 asparagus3 cheddar cheese, very old, sharp3 cracker crumbs3 oysters3 milk, skim3 spinach, frozen3 mixed herbs3 cod fillets3 hot italian sausages3 green peas3 red pepper flakes3 mushrooms, porcini3 cabbage3 seasoning3 flour, unbleached, all-purpose3 garlic cloves2 vinegar2 garlic powder2 ketchup2 mayonnaise2 sage2 wine2 garlic salt2 allspice2 turmeric2 noodles2 seasoned salt2 spaghetti2 sweet bell peppers2 spaghetti sauce2 red onion2 pine nuts2 horseradish2 caraway seeds2 water chestnuts2 egg noodles2 monterey jack cheese2 clams2 chicken bouillon cubes2 artichoke hearts2 flour tortillas2 pearl barley2 black olives2 yellow summer squash2 lemon zest2 watercress2 chestnuts2 marinara sauce2 double cream2 pasta, fettuccine2 pasta, penne2 italian parsley2 tuna fish2 hot salsa2 sundried tomatoes2 mushrooms, wild2 salmon, canned2 ground lamb2 herring, pickled2 velveeta cheese2 milk, low-fat2 salt and white pepper2 cauliflower florets2 pie shell (9 inch)2 yellow onion2 mixed vegetables2 rosemary leaves2 tuna2 brown sugar1 baking soda1 ginger1 chili powder1 cloves1 cream cheese1 cumin1 pecans1 walnuts1 pork1 chives1 cilantro1 lime juice1 olives1 stock1 cottage cheese1 soup, cream of chicken1 whole-wheat flour1 vegetables1 sausage1 peanut oil1 balsamic vinegar1 ground beef, lean1 canola oil1 coriander seeds1 cream of tartar1 italian seasoning1 mace1 tofu1 parsley sprigs1 mung bean sprouts1 parsley flakes1 peanuts1 vegetable stock1 lentils, green1 fennel seeds1 vodka1

178 BECHAMEL/3 recipes

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Wild Mushroom & Pasta Souffle

Wild mushroom and pasta souffle folds fine egg noodles and sauteed wild mushrooms into a porcini-Parmesan bechamel, lightened with whipped egg whites so it bakes up airy and golden. An elegant mushroom-lover's main.

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Chicken, Broccoli, & Penne Casserole

Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.