5 SALAD recipes
Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.
Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!
Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette recipe
Spinach Salad in Fresh Orange Dressing with Pine Nuts recipe
Nutty farro tossed with roasted beets, blanched beet greens, crumbled feta, toasted walnuts, and fresh herbs in a sherry-balsamic vinaigrette. A hearty vegetarian grain salad served warm or at room temperature.