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Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.
These buttery and flakey pastries made with flour, butter and cream cheese are filled with apricot jam, they are absolutely delightful to pop in the mouth.
Hear these three ingredients, and use them to make brownies.... Chocolatey, creamy, rich...
Best Cereal Killer Cookies recipe
Princess Di's French Toast recipe
Chocolate-Hazelnut Raspberry Thumbprints recipe
Lemon Meringue Angel Food Cake recipe
One of my favorites. These are the cookies I make when I am trying to impress someone or cheer a person up. Though they are made with milk chocolate they are not too sweet. The edges are airy and crunchy and the center is soft and chewy.