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Dessert, Yeast Recipes

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yeast, active dry71 sugar67 flour59 salt56 eggs55 butter54 water48 milk38 cinnamon28 vanilla extract18 raisins, seedless15 powdered sugar13 lemon zest12 pecans11 almonds11 egg yolks11 flour, unbleached, all-purpose11 brown sugar9 honey9 lemon juice8 sour cream8 margarine8 nutmeg7 cream cheese7 egg whites7 whole-wheat flour7 currants6 apples5 mace5 bread flour5 orange zest5 vegetable shortening5 evaporated milk5 baking powder4 walnuts4 butter, unsalted4 corn syrup, light4 cloves3 nuts3 poppy seed3 lard3 saffron threads3 cardamom seeds3 apples, granny smith3 yeast, compressed3 baking soda2 orange juice2 cream2 cocoa powder2 sesame seeds2 sea salt2 rum2 prunes2 orange marmalade2 rum extract2 milk, skim2 pears2 milk, skim, (non fat) powder2 light cream (half&half)2 aniseed2 instant pudding mix, vanilla2 carrots1 black pepper1 buttermilk1 beans1 allspice1 coriander1 coconut1 applesauce1 apple cider vinegar1 cornmeal1 pumpkin1 coffee1 almond extract1 maple syrup1 dill weed1 caraway seeds1 brown sugar, light1 corn oil1 lemon extract1 candied cherries1 raspberries1 sunflower seeds1 apricots, dried1 cherries1 star anise1 jelly1 mixed dried fruit1 food coloring1 plums1 tea1 hot roll mix1 maple extract1 fennel bulb1 pastry flour, whole wheat1 butterscotch pudding1 cottage cheese (low-fat 1%)1 olive oil, extra-virgin1 vanilla sugar1 v8 juice1 potatoes, instant1 vanilla wafer crumbs1 pineapple, canned, crushed1 scallions, spring or green onions1 mixed spice1 bran1 citron1 artifical sweetener1 apricot, fruit filling1 orange flower water1 malt extract1 chicken broth1 colored sugar crystals1 fruit jam1 asorbic acid1 grape juice1 corn syrup, white (karo)1 hazelnuts (filberts)1 milk, low-fat1 flour, self-rising1 dates1 biscuit baking mix (bisquick)1 chocolate unsweetened1 candied citron1 pecorino cheese1 fruit pectin, dry1

81 recipes

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Granny Apple Pecan Crumb Cake

A yeast based risen bread-like cake that's filled with a spiced apple mixture with an attractive lattice style presentation.

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Something Different Chocolate Cake

A yeasted chocolate cake with an overnight rise, three layers, and a cooked white icing drizzled with melted chocolate and toasted coconut. Truly unlike any chocolate cake you've tried.

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Spiced or Plain Butterhorns

Spiced butterhorn rolls made with yeasted dough cut into wedges, spread with egg white and sugar, sprinkled with nuts, and rolled into crescents with a butter frosting.

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Taillaule (Neuchatel)

Taillaule is a rich Swiss celebration bread from Neuchâtel, studded with raisins and lemon zest, brushed with apricot glaze, and finished with water icing and toasted almonds.

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Cake Ii (King's)

Homemade King Cake with a rich sour cream yeast dough rolled with cinnamon sugar and shaped into an oval ring. Decorated with purple, green, and gold frosting and colored sugars for Mardi Gras.

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Cinnamon Twist Coffee Cake1

A layered yeasted coffee cake with potato dough, cinnamon-sugar filling, and chopped almonds. Circles of soft dough are stacked and twisted into a show-stopping breakfast centerpiece glazed with powdered sugar icing.

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Grandma's Cinnamon Rolls

Grandma's cinnamon rolls with bread machine dough, a brown sugar-cinnamon-nut filling, and a maple-coffee glaze drizzled on hot. Soft, pillowy, and from scratch.

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Gugelhupf

Gugelhupf is an Austrian yeasted bundt cake rich with butter, eggs, raisins, ground almonds, and lemon zest. Traditional Habsburg breakfast bread served warm with butter or coffee.

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Horns

Butter horn pastries with orange marmalade filling, made from a tender yeast dough with cream. Shaped into crescents and baked to a delicate golden brown.

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King's Cake

King cake for Mardi Gras, a sour cream yeast dough rolled with cinnamon-sugar butter, shaped into an oval ring, and decorated with purple, green, and gold sugars. New Orleans tradition at home.

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Kolace Dough

Versatile Czech kolace dough made like pie crust with shortening, egg yolks, and yeast. Chills overnight, then rolls out on powdered sugar for filled pastries in any shape.

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Lunn Cake

Lunn Cake, a traditional English yeast cake baked in a ring mold with scalded milk, eggs, and a light crumb. Served warm with butter, this no-knead bread rises twice for a pillowy texture.

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Mardi Gras King Cake

Mardi Gras king cake made from a rich buttery brioche-style yeast dough, shaped into a traditional oval ring, and topped with corn syrup and colored sugar. Hide the baby and let the good times roll.

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Miracle Rise Chocolate Cake

Sugar-free chocolate Bundt cake leavened with both yeast and baking powder, made with cocoa powder and liquid sweetener. A unique yeast-risen cake with a bread-like crumb and deep chocolate flavor.

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Nusskipferl(Nut Crecents)

Nusskipferl (Austrian nut crescents) roll a buttery sour cream yeast dough around a ground almond and egg white filling. Flaky, tender, and lightly sweet with a nutty center.

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Pineapple Carrot Coffee Ring

Pineapple carrot coffee ring with whole wheat flour, bran, sunflower seeds, raisins, and crushed pineapple bound by yeast and honey. A hearty, nutritious ring loaf for breakfast or brunch.