2 goat cheese recipes

that are low in fat ready in 1 to 4 hours

Called chevres in France is usually a soft, somewhat creamy cheese made from goat's milk although hard varieties can be found.

Goat cheese is usually pure white and has a tart slightly gamey flavor and is sometimes found mixed with cream cheese. Goat cheese is becoming increasingly popular in recipes and many times is added to salads.

Goat cheese works very well with earthy ingredients such as mushrooms and beets.