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Yummy Sex in A Pan

 

A scrumptious dessert made with graham cracker crumbs, pecans and cream cheese which helps back up it's unique name!
1.3k

Yield

16

servings

Prep

8

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

½ cup butter
or margarine, melted
1 cup pecans
chopped
1 ½ cup graham cracker crumbs
*
8 ounces cream cheese
4 cups whipped topping, prepared
cool whip, divided, thawed
3 ounces instant pudding mix
chocolate
3 ounces instant pudding mix
vanilla
3 cups milk
1 ounce unsweetened chocolate
one square
1 cup powdered sugar

Directions

Mix well margarine, pecans and graham wafer crumbs and pat into 9x13 inch (22x33 cm) pan.

Bake at 350℉ (180℃) F (180 degrees C) until lightly brown, about 20 minutes. Cool completely.

Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer.

Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer.

Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.

This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 26169% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 150mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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