Yummy Sex in A Pan
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A scrumptious dessert made with graham cracker crumbs, pecans and cream cheese which helps back up it's unique name!
Yield
16 servingsPrep
8 minCook
20 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
or margarine, melted |
|
1 | cup |
pecans
chopped |
|
1 ½ | cup |
graham cracker crumbs
|
*
|
8 | ounces |
cream cheese
|
|
4 | cups |
whipped topping, prepared
cool whip, divided, thawed |
|
3 | ounces |
instant pudding mix
chocolate |
|
3 | ounces |
instant pudding mix
vanilla |
|
3 | cups |
milk
|
|
1 | ounce |
unsweetened chocolate
one square |
|
1 | cup |
powdered sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
or margarine, melted |
|
237 | ml |
pecans
chopped |
|
355 | ml |
graham cracker crumbs
|
*
|
231.2 | ml/g |
cream cheese
|
|
946 | ml |
whipped topping, prepared
cool whip, divided, thawed |
|
86.7 | ml/g |
instant pudding mix
chocolate |
|
86.7 | ml/g |
instant pudding mix
vanilla |
|
7.1E+2 | ml |
milk
|
|
28.9 | ml/g |
unsweetened chocolate
one square |
|
237 | ml |
powdered sugar
|
|
Directions
Mix well margarine, pecans and graham wafer crumbs and pat into 9x13 inch (22x33 cm) pan.
Bake at 350℉ (180℃) F (180 degrees C) until lightly brown, about 20 minutes. Cool completely.
Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer.
Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer.
Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.
This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen.