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Wine Jelly (Tested)

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Submitted by neha

YIELD

1 servings

PREP

10 min

COOK

?

READY

Ingredients

2 2
ENVELOPES ENVELOPES GELATIN, UNFLAVORED
unflavored
1 237
CUP ML WATER
cold
1 237
CUP ML WATER
boiling
1 237
CUP ML SUGAR
1 1
EACH EACH LEMON
juiced
1 237
CUP ML SWEET WINE *

Directions

Soak the gelatin in cold water.

Pour boiling water over and add sugar.

Mix to thoroughly dissolve gelatin and sugar.

Add wine and lemon juice.

Chill in a pretty bowl (cut or pressed glass is traditional).

Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner’s discretion.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 735g (25.9 oz)
Amount per Serving
Calories 831 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 68g 68%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 36%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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