Wine Jelly (Tested)
Yield
1 servingsPrep
10 minCook
?Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| 1 | cup |
water
cold |
|
| 1 | cup |
water
boiling |
|
| 1 | cup |
sugar
|
|
| 1 | each |
lemon
juiced |
|
| 1 | cup |
sweet wine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| 237 | ml |
water
cold |
|
| 237 | ml |
water
boiling |
|
| 237 | ml |
sugar
|
|
| 1 | each |
lemon
juiced |
|
| 237 | ml |
sweet wine
|
* |
Directions
Soak the gelatin in cold water.
Pour boiling water over and add sugar.
Mix to thoroughly dissolve gelatin and sugar.
Add wine and lemon juice.
Chill in a pretty bowl (cut or pressed glass is traditional).
Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion.
