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Waffles

Waffles

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Submitted by patty.davy

Waffles recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

2 eggs
2 cups Gold Medal™ all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Fresh berries, bacon crumbles and a shot of vanilla, if desired

Directions

Directions 1 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) 2 In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries add bacon crumbles and beat just until smooth. 3 Pour slightly less than ¾ cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

* not incl. in nutrient facts Arrow up button

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