Waffles
Waffles recipe
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
2 eggs
2 cups Gold Medal™ all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Fresh berries, bacon crumbles and a shot of vanilla, if desired
Ingredients
2 eggs
2 cups Gold Medal™ all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Fresh berries, bacon crumbles and a shot of vanilla, if desired
Directions
Directions 1 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) 2 In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries add bacon crumbles and beat just until smooth. 3 Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
