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Venison Meatllaf

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main course

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 lb venison
1 lb ground beef
procutto or Italian sausage
worchestire sauce
onion
salt
pepper
garlic
2 eggs
seasoned panko crumbs
liquid smoke
green pepper
shredded cheese
tomato sauce

Directions

mix all together

* not incl. in nutrient facts Arrow up button

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