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Vanilla Wafer Crust

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Recipe

 

Yield

1 crust

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vanilla wafer crumbs
*
2 tablespoons butter
melted
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1 tablespoon lemon zest
grated
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1 tablespoon sugar
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Ingredients

Amount Measure Ingredient Features
237 ml vanilla wafer crumbs
*
3E+1 ml butter
melted
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15 ml lemon zest
grated
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15 ml sugar
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Directions

Mix all ingredients together.

Press into buttered 8-inch pan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 6282% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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