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Torta

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Submitted by tysbabe

YIELD

1 recipe

PREP

15 min

COOK

20 min

READY

45 min

Ingredients

Batter
1 237
CUP ML BUTTER
79
CUP ML CORN OIL
2 473
CUPS ML SUGAR
12 12
LARGE LARGE EGG YOLKS

Directions

Beat the egg yolks.

Mix with the first 3 ingredients. Set aside.

Add the yeast to the warm water.

Let rise for 1 minute. Put in flour.

Set aside.

Mix the yolk batter with the yeast batter.

Gradually beat in remaining flour and milk.

Add anise seeds and extract.

Continue beating until elastic and pour in small mold pans lined with parchment paper until double in bulk.

Bake in preheated 350℉ (180℃) F oven until golden brown.

Brush with melted butter and sprinkle with grated cheese and sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 1118 63% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 36g 182%
Trans Fat 0g
Cholesterol 751mg 250%
Sodium 351mg 15%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 43% Vitamin C 0%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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