Stuffed Crescent Rolls
Crescent rolls stuffed with ground beef, white onions, whole peeled tomatoes, and shredded cheddar cheese.
1 pound ground beef
1 can peeled whole tomatoes
Half white onion chopped
Shredded cheddar cheese
Pre-heat oven at 375 degrees In frying pan cook ground beef all the way through and browned. Season meat with the 3 spices. Chop onions small put in a bowl. Slice whole peeled tomatoes small and put in bowl with onions. Season with all 3 spices. Sprinkle desired amount of spices that you want.
Open can of crescent rolls. On plate separate each piece of dough flat. Put small spoonful of ground beef then small spoonful of tomato/onion mixture. Place small handful of shredded cheddar cheese. Roll tightly. Place on foiled baking sheet. Spray with cooking spray to prevent sticking at bottom of rolls.
Bake at 375 degrees for 15 minutes.