Strawberries & Creme Fraiche
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
whipped cream
|
|
⅓ | cup |
sour cream
or buttermilk |
|
4 | cups |
strawberries
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
whipped cream
|
|
79 | ml |
sour cream
or buttermilk |
|
946 | ml |
strawberries
|
* |
Directions
Combine whipping cream with sour cream or buttermilk in a glass jar or bowl.
Blend thoroughly. Cover tightly. Leave at room temperature for 24 hours or til serving time.
Wash berries. Leave on hulls and serve creme as a dipping sauce.