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Strawberries & Creme Fraiche

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Submitted by jeanp

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML WHIPPED CREAM
79
CUP ML SOUR CREAM
or buttermilk
4 946
CUPS ML STRAWBERRIES *

Directions

Combine whipping cream with sour cream or buttermilk in a glass jar or bowl.

Blend thoroughly. Cover tightly. Leave at room temperature for 24 hours or til serving time.

Wash berries. Leave on hulls and serve creme as a dipping sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 53 83% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 20mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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