Sesame Pumpkin-Seed Brittle
Yield
1 servingsPrep
10 minCook
30 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
pepitas (pumpkin seeds)
hulled, chopped |
|
| 1 ½ | teaspoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 45 | ml |
pepitas (pumpkin seeds)
hulled, chopped |
|
| 7.5 | ml |
sesame seeds
|
|
Directions
In a dry heavy skillet cook the sugar over moderate heat until it begins to melt and continue cooking it, stirring with a fork, until it is melted completely and is golden caramel.
Remove the skillet from the heat, stir in the pumpkin seeds and the sesame seeds, and, working quickly, pour the mixture onto a sheet of foil.
Let the brittle cool and break into small pieces.
