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Sangrita

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Submitted by at0micgrl

YIELD

4 servings

PREP

135 min

COOK

0 min

READY

140 min

Ingredients

12 346.8
OUNCES ML/G TOMATO JUICE
1 ½ 355
CUPS ML ORANGE JUICE
¼ 59
CUP ML LIME JUICE
1 15
TABLESPOON ML ONIONS
finely minced
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
1 1
X X ICE CUBES *
4 4
SMALL SMALL CELERY STALKS
with leafy tops *

Directions

In a 1 quart container, combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid.

Refrigerate for 2 hours for the flavors to blend.

Pour into ice filled tumblers. add celery stalk for stirrer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 61 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 87%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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