Ravishing Ramona

Some of the best drinks are the simplest. The Ravishing Ramona keeps it to two ingredients: coconut rum and pineapple juice, poured over ice in a tall glass.

Think of it as a pina colada stripped down to its sunniest essentials, all the tropical coconut-and-pineapple flavor with none of the blender or cream.

The coconut rum brings sweetness and a smooth island warmth, while pineapple juice adds tang and that golden tropical color.

Built right in the glass over ice, it stays light, refreshing, and dangerously easy to sip on a warm afternoon.

It’s a two-minute pour, which makes it a go-to when you want something festive without any fuss.

Variations

• Top with a splash of soda or sparkling water for a fizzier, lighter drink.
• Add a squeeze of lime to sharpen the sweetness.
• Float a little dark rum on top for depth, or blend with ice for a frozen version.