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Ramp Ravioli with One-Hour Calamari

 

17

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

6 bunch ramps
*
1 tablespoon black pepper
2 each italian plum (roma) tomatoes
chopped
1 x pasta
squid-kind
*
1 cup calamari
*
4 tablespoons olive oil, extra-virgin
2 Bunches chives
*

Directions

Preheat grill.

Place ramps on grill and cook until tender and smoky, about 1 minute.

Remove ramps from grill and allow to cool.

Chop cool ramps into ¼ inch pieces and place in small mixing bowl with black pepper and tomatoes.

Season with salt and set aside.

Bring 6 quarts water to boil and add 2 tablespoons salt.

Roll pasta to thinnest setting and cut into 3-inch squares.

Place 1 tablespoon ramp mixture in center of each square and fold into a triangle.

Continue until all pasta is done.

Place ravioli in boiling water and simmer until cooked, about 4 to 5 minutes.

Meanwhile, heat calamari and olive oil in a 12 to 14-inch sauté pan until boiling.

Lower heat to simmer and add chives. Drain ravioli and toss into pan with calamari.

Toss to coat and mix gently. Pour into warm platter and serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 12166% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 9%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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