Pina Colada Sorbet
Yield
9 servingsPrep
10 minCook
20 minReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
pineapple
crushed |
|
| ½ | cup |
cream of coconut
|
* |
| ⅓ | cup |
sugar
granulated |
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
dark rum
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
pineapple
crushed |
|
| 118 | ml |
cream of coconut
|
* |
| 79 | ml |
sugar
granulated |
|
| 79 | ml |
water
|
|
| 59 | ml |
dark rum
|
* |
Directions
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water.
Bring to boil over medium heat and boil 1 minute.
Cool. Add sugar syrup and rum to pineapple mixture.
Freeze until firm, about 4 to 6 hours.
Process in blender or food processor until smooth but not completely thawed.
Freeze until firm.
Soften lightly before serving.
