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Pina Colada Sorbet

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Submitted by iluvfoodgal

YIELD

9 servings

PREP

10 min

COOK

20 min

READY

6 hrs

Ingredients

28 809.2
OUNCES ML/G PINEAPPLE
crushed
½ 118
CUP ML CREAM OF COCONUT *
79
CUP ML SUGAR
granulated
79
CUP ML WATER
¼ 59
CUP ML DARK RUM *

Directions

Place undrained pineapple and cream of coconut in largecontainer.

Combine sugar and water.

Bring to boil over medium heat and boil 1 minute.

Cool. Add sugar syrup and rum to pineapple mixture.

Freeze until firm, about 4 to 6 hours.

Process in blender or food processor until smooth but not completely thawed.

Freeze until firm.

Soften lightly before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 56 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 36%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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