Search
by Ingredient

Oyster St. Laurent

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Rocco

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

18 18
EACH EACH OYSTERS
1 0.9
QUART L MILK
warm
3 45
TABLESPOONS ML BUTTER

Directions

With fresh oysters, cover with water, boil and save the juices.

Mix milk, butter, salt and pepper in a saucepan.

Bring to a boil.

Add oysters, and simmer for 20 minutes.

Taste frequently.

Add juice or liquor at the last minute; bring to a boil and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 379 44% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 399mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 27% Vitamin C 31%
Calcium 31% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe