Oyster St. Laurent
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
oysters
|
|
| 1 | quart |
milk
warm |
|
| 3 | tablespoons |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
oysters
|
|
| 0.9 | l |
milk
warm |
|
| 45 | ml |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
With fresh oysters, cover with water, boil and save the juices.
Mix milk, butter, salt and pepper in a saucepan.
Bring to a boil.
Add oysters, and simmer for 20 minutes.
Taste frequently.
Add juice or liquor at the last minute; bring to a boil and serve.
