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Mint Julep

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YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

4 4
EACH EACH MINT SPRIGS *
1 5
TEASPOON ML POWDERED SUGAR
2 1E+1
TEASPOONS ML WATER
2 ½ 72.3
OUNCES ML/G BOURBON WHISKEY

Directions

Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water.

Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted.

Decorate with slice of orange, lemon, pineapple and a cherry.

Insert 5 or 6 sprigs of mint on top.

Serve with straws.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 189 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 36% Vitamin C 10%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 

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