Mint Julep
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mint sprigs
|
* |
| 1 | teaspoon |
powdered sugar
|
|
| 2 | teaspoons |
water
|
|
| 2 ½ | ounces |
bourbon whiskey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mint sprigs
|
* |
| 5 | ml |
powdered sugar
|
|
| 1E+1 | ml |
water
|
|
| 72.3 | ml/g |
bourbon whiskey
|
|
Directions
Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water.
Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted.
Decorate with slice of orange, lemon, pineapple and a cherry.
Insert 5 or 6 sprigs of mint on top.
Serve with straws.
