Search
by Ingredient

Mexican Mocha

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bogratz

YIELD

5 servings

PREP

10 min

COOK

8 min

READY

25 min

Ingredients

3 7.1E+2
CUPS ML MILK
12 346.8
OUNCES ML/G EVAPORATED MILK
79
1 15
TABLESPOON ML INSTANT COFFEE
6 6
EACH EACH CINNAMON STICKS
3 inches long *
1 ½ 355
CUPS ML WHIPPED TOPPING, PREPARED
thawed

Directions

Combine first four ingredients in a 2 quartt micro bowl, cover with plastic wrap. Fold back the edge of wrap to let steam out.

Microwave on med 50% power for 4 to 8 minutes until steaming, stirring at once.

To serve, pour into 5 mugs, and add a cinnamon stick to each mug.

Top with ¼ cup whipped topping yield 5 c.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 243 38% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 185mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 2%
Calcium 30% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe