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Meringues in the Microwave

 

28

Yield

24

servings

Prep

10

min

Cook

1

Ready

12

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 each egg whites
*
12 ounces powdered sugar
sifted

Directions

Beat egg white briefly, then add icing sugar and mix until you have a stiff paste. (similar to fondant icing - it must be very stiff) Shape mixture into 24 small balls.

Line a flat non-metallic plate or turntable with non-stick paper.

Arrange meringues, 8 at a time, in a circle, and cook for 1½ minutes until well risen.

Remove meringues when they have cooled slightly, and repeat cooking procedure with rest of mixture.

The meringues can be kept in a tin indefinitely.

NOTE:

Watch meringues carefully and stop cooking if they appear to be browning at all.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 230% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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