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Marinated Hanger Steak

 
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5

Marinated Hanger Steak

Yield

4

servings

Prep

20

min

Cook

100

min

Ready

2

hrs

 

Ingredients

1 garlic clove
150 milliliters dark beer
2 tablespoons lemon juice, sugar, olive oil
1 teaspoon smoked ground paprika
1 tablespoon sweet ground paprika, cumin seeds
1 pinch pepper
800 grams hanger steak
salt

Directions

Peel and mince the garlic. whisk together the beer, lemon juice, sugar, olive oil , paprika, cumin, pepper and garlic. Rinse the steak, pat dry, place in a shallow dish and cover with the marinade. Cover and let marinate in the refrigerator for 2 hours.

Remove the steak from the marinade and season with salt. Place on a preheated grill for 10-15 minutes, turing a few times. The meat should be pink in the center.

See Full Recipe HERE http://eatsmarter.com/recipes/marinated-hanger-steak

 

* not incl. in nutrient facts

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