Mango Jam

Directions

Wash fruit, peel, seed and cut in cubes.

Mash with a potato masher or run through a food processor or blender - try NOT to puree.

In a 10 qt pan, mix fruit, lemon juice and pectin.

Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.

Still stirring, add sugar.

Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.

Remove from heat; skim off foam.

Ladle hot jam into prepared half-pint jars.

Wipe rims clean. Place lids on jars and firmly screw on rings.

Process in boiling water bath for ten minutes.