MacErated Melon
Yield
2 servingsPrep
10 minCook
0 minReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
cantaloupe
|
*
|
| ¾ | cup |
sparkling wine
dry |
* |
| 3 | tablespoons |
orange marmalade
|
|
| ½ | bunch |
mint leaves
washed and julienned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
cantaloupe
|
*
|
| 177 | ml |
sparkling wine
dry |
* |
| 45 | ml |
orange marmalade
|
|
| 0.5 | bunch |
mint leaves
washed and julienned |
*
|
Directions
Cut off top and bottom poles of melons.
Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom.
Repeat with second melon.
Halve melons lengthwise and scoop out seeds.
Cut flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds or triangles.
In a small bowl, whisk together remaining ingredients.
Pour over melon.
Stir gently, cover, refrigerate and let macerate for 4 to 6 hours.
Serve cold.
