Search
by Ingredient

Mac & Cheese from Scratch

Empty starEmpty starEmpty starEmpty starEmpty star

from Ben

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOONS ML BUTTER
1 15
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE
grated
1 ¼ 296
CUPS ML PASTA, ELBOW MACARONI
cooked *

Directions

Heat butter in pan.

Add flour and cook over medium heat.

Stir regularly until mixture thickens.

Gradually stir in milk until mixture boils and thickens.

Add cheese and macaroni and stir until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 119 66% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 133mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe