Mac & Cheese from Scratch
from Ben
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoons |
butter
|
|
| 1 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 ¼ | cups |
pasta, elbow macaroni
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 296 | ml |
pasta, elbow macaroni
cooked |
*
|
Directions
Heat butter in pan.
Add flour and cook over medium heat.
Stir regularly until mixture thickens.
Gradually stir in milk until mixture boils and thickens.
Add cheese and macaroni and stir until cheese is melted.
