Log Roll
Yield
1 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
granulated |
|
½ | cup |
corn syrup, white (karo)
|
* |
½ | cup |
milk
|
|
2 | tablespoons |
butter
|
|
½ | pound |
milk chocolate
|
|
1 | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
granulated |
|
118 | ml |
corn syrup, white (karo)
|
* |
118 | ml |
milk
|
|
3E+1 | ml |
butter
|
|
226.8 | g |
milk chocolate
|
|
237 | ml |
nuts
chopped |
Directions
Mix sugar, syrup, milk and butter in pan.
Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm.
Shape in rolls about 1½ inch through, and in length easy to roll (like a candy bar).
When cold, dip in chocolate which has been melted over hot water.
Roll in chopped nuts and slice when cold.