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Recipe

 

Yield

1 servings

Prep

25 min

Cook

10 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
granulated
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½ cup corn syrup, white (karo)
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½ cup milk
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2 tablespoons butter
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½ pound milk chocolate
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
granulated
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118 ml corn syrup, white (karo)
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118 ml milk
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3E+1 ml butter
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226.8 g milk chocolate
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237 ml nuts
chopped
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Directions

Mix sugar, syrup, milk and butter in pan.

Cook to firm-ball stage.

Set aside to cool, then add vanilla and beat until firm.

Shape in rolls about 1½ inch through, and in length easy to roll (like a candy bar).

When cold, dip in chocolate which has been melted over hot water.

Roll in chopped nuts and slice when cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 914g (32.2 oz)
Amount per Serving
Calories 383638% from fat
 % Daily Value *
Total Fat 163g 251%
Saturated Fat 58g 288%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 407mg 17%
Total Carbohydrate 192g 192%
Dietary Fiber 20g 80%
Sugars g
Protein 91g
Vitamin A 27% Vitamin C 1%
Calcium 68% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
 

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