Log Roll
Yield
1 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| ½ | cup |
corn syrup, white (karo)
|
*
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
butter
|
|
| ½ | pound |
milk chocolate
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 118 | ml |
corn syrup, white (karo)
|
*
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 226.8 | g |
milk chocolate
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix sugar, syrup, milk and butter in pan.
Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm.
Shape in rolls about 1½ inch through, and in length easy to roll (like a candy bar).
When cold, dip in chocolate which has been melted over hot water.
Roll in chopped nuts and slice when cold.
