Keto Custard Recipe
Keto custard is a creamy, low-carb dessert perfect for a ketogenic diet, with egg yolks, heavy cream, a keto-friendly sweetener like erythritol, and vanilla extract. It’s rich in healthy fats and free of refined sugar.
Yield
4 servingsPrep
10 minCook
15 minReady
60 minIngredients
3 large Eggs Erythritol (You can use monk fruit or Swerve instead)
4 tablespoons Vanilla Essence
2 teaspoons Heavy Cream
240 grams Unsweetened Almond Milk
240 grams Nut
1/2 teaspoon meg ground
Ingredients
3 large Eggs Erythritol (You can use monk fruit or Swerve instead)
4 tablespoons Vanilla Essence
2 teaspoons Heavy Cream
240 grams Unsweetened Almond Milk
240 grams Nut
1/2 teaspoon meg ground
Directions
Preheat your oven to 150C/300F. Give an 8-inch-deep pie dish a good greasing, and then set it aside. In a sizable bowl, combine the eggs and erythritol, then whisk them together for approximately 5 minutes, or until they've lightened in colour. Now, toss in the vanilla and pour in half of the heavy cream. Give it a thorough whisking. Pour in the rest of the cream and almond milk, then whisk until everything is nicely blended. Pour this mixture into the greased pie dish you prepared earlier, and don't forget to sprinkle some nutmeg on top for that extra touch of flavour. Put the pie dish inside a big roasting dish. Then, create a water bath by adding hot water to the roasting dish, making sure it goes up to about halfway on the side of the pie dish. Place in the oven and bake for 1 hour and 15 minutes, until it jiggles in the centre. Leave it to cool down for 15 minutes before serving. Serve warm or cold, on its own, or add a little keto whipped cream. https://www.ketoforindia.com/keto-custard/
