Kalakaua

Yield
4 servingsPrep
10 minCook
Ready
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
20 | ounces |
pineapple
slices |
|
1 | pack |
jello
lime |
*
|
1 | cup |
water
boiling |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
578 | ml/g |
pineapple
slices |
|
1 | pack |
jello
lime |
*
|
237 | ml |
water
boiling |
|
Directions
Drain syrup from pineapple, leave slices in can.
Dissolve gelatin in boiling water, pour into can.
Chill at least 3 hours.
To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end.
Push mold out.