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Kahlua Kabobs

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Submitted by Franciw

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

3 1.4
POUNDS KG BEEF
or lamb,cut into 1-inch, strips or cubes
¾ 177
CUP ML PEANUT BUTTER
chunky
1 28.9
OUNCE ML/G LIQUEUR
coffee flavor, such as kahlua
1 1
CLOVE CLOVE GARLIC
¾ 177
CUP ML CHICKEN BROTH
or broth
¼ 1.3
TEASPOON ML HORSERADISH

Directions

Skewer the meat.

Mix all the other ingredients in a blender until smooth.

Baste the kabobs well and cook over charcoal.

Turn and baste until the meat is tender.

About 10 to 15 minutes for cubes, or 5 to 10 minutes for strips.

Serve with the extra sauce either hot or cold for dipping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 442g (15.6 oz)
Amount per Serving
Calories 1270 62% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 298mg 99%
Sodium 508mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 208g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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