Homemade Cracker Jacks
Yield
5 cupsPrep
20 minCook
15 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
popcorn, popped
|
|
| 1 | cup |
peanuts
|
|
| ½ | cup |
molasses
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
popcorn, popped
|
|
| 237 | ml |
peanuts
|
|
| 118 | ml |
molasses
|
|
| 59 | ml |
sugar
|
|
Directions
Mix popcorn and peanuts together in a large bowl or pan.
Cook molasses and sugar together until the mixture reaches a tempurature of 235 degrees F. on a candy thermometer.
If you don't have a thermometer, test the syrup by letting some drop from a spoon into acup of cold water.
The syrup is done when it forms a thead as it drops into the water.
Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly.
Cool and break into chunks with a wooden spoon.
Store in an airtight container.
