Ghosts in the Graveyard
Yield
1 piePrep
20 minCook
?Ready
80 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
milk
cold |
|
| 2 | packages |
pudding
chocolate |
* |
| 12 | ounces |
whipped topping, prepared
thawed |
|
| 16 | ounces |
oreo cookies
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
milk
cold |
|
| 2 | packages |
pudding
chocolate |
* |
| 346.8 | ml/g |
whipped topping, prepared
thawed |
|
| 462.4 | ml/g |
oreo cookies
|
|
Directions
Crush cookies in zip style bag, with rolling pin, or in food processor.
Make pudding as directed on package using 3½ cups milk; let stand 5 minutes.
Stir in 3 cups of the whipped topping and ½ of the crushed cookies.
Spoon into 13x9 dish. Sprinkle with remaining crushed cookies.
Refrigerate 1 hour.
Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)
